A mineral-rich seaweed from the cold Atlantic coast, sea moss has long been simmered into nourishing tonics in Irish and Caribbean kitchens. Most people use it to make a silky gel for smoothies, soups and desserts.
How to brew: Rinse well and soak in cool water 12–24 hours. Blend with fresh water until smooth and refrigerate as a gel; add 1–2 tbsp to smoothies or recipes.
Taste: mild, oceanic
Traditionally used for: mineral nourishment, soothing the throat, thickening recipes
Pairs with: lime, ginger, cinnamon
Certified organic, hand-weighed and packed at our Rockville Centre studio. Naturally high in iodine; use in moderation and check with your practitioner if you have a thyroid condition. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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