Called the 'mushroom of immortality' in Chinese tradition, reishi is a woody, deeply bitter fungus revered for supporting calm and resilience. Its tough texture calls for a long, slow simmer.
How to brew: Decoction: simmer 5–10 g (a few slices) in 4 cups of water, covered, for 1–2 hours. Strain; slices can be simmered a second time.
Taste: bitter, woody, earthy
Traditionally used for: calm, restful sleep, resilience and immune balance
Pairs with: ginger, cinnamon, licorice root
Certified organic, hand-weighed and packed at our Rockville Centre studio. Check with your practitioner if you take blood thinners, blood pressure medication or immunosuppressants. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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