Rosy-pink red clover blossoms are a classic spring tonic in Western herbalism. They make a gentle, faintly sweet tea often blended with nettle and oat straw.
How to brew: 1–2 tbsp per cup of just-boiled water. Cover and steep 10–15 minutes.
Taste: mild, sweet, meadow-like
Traditionally used for: gentle cleansing, healthy skin, women's wellness
Pairs with: nettle, oat straw, burdock root
Certified organic, hand-weighed and packed at our Rockville Centre studio. Avoid during pregnancy, with hormone-sensitive conditions, or if taking blood thinners. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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