Cool, crisp and endlessly refreshing, peppermint is the after-dinner classic. Enjoy it hot to settle a full belly or iced on warm afternoons after practice.
How to brew: 1–2 tsp per cup of just-boiled water. Cover and steep 5–7 minutes to hold in the aromatic oils.
Taste: cool, bright, minty
Traditionally used for: easy digestion, refreshment, clear breathing
Pairs with: ginger, lemon balm, nettle
Certified organic, hand-weighed and packed at our Rockville Centre studio. May aggravate heartburn or reflux in some people. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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