Cultured Ghee from Grass-Fed Cows
- Cultured ghee from pastured, grass-fed cows
- Handmade in small batches
- Suitable for high heat
- Use like butter or oil
Our cultured ghee is made from the finest organic clarified butter from small family farms where the cows are pasture raised, grass-fed, and given loving care. Handmade in small batches, this creamy golden ghee makes a healthy and delicious alternative to butter and oil. With a high smoke point of 485°F, it is ideal for cooking, sautéing, and baking.
Ways to Enjoy Ghee:
- Drizzle over warm grains and veggies
- Dollop on soups, stews, and kitchari
- Add to baked goods in place of butter
- Blend into coffee for sustained energy