Partially oxidized and carefully rolled, oolong sits gracefully between green and black tea. Its layered, toasty-floral character unfolds over several infusions, making it a lovely tea to linger over.
How to brew: 1–2 tsp per cup of water at 190–200°F. Steep 3–5 minutes; the leaves can be re-steeped several times.
Taste: toasty, floral, smooth
Traditionally used for: gentle alertness, digestion after meals, mindful tea breaks
Pairs with: jasmine, rose, osmanthus
Certified organic, hand-weighed and packed at our Rockville Centre studio. Contains caffeine. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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