Velvety mullein leaves have been brewed for respiratory comfort for centuries. Mild and soft, it's a soothing cup for the cooler months.
How to brew: 1–2 tsp per cup of just-boiled water; steep 10–15 minutes. Strain through a fine cloth or paper filter to remove the tiny leaf hairs.
Taste: mild, earthy, slightly sweet
Traditionally used for: clear breathing, soothing the throat, seasonal comfort
Pairs with: peppermint, licorice, marshmallow root
Certified organic, hand-weighed and packed at our Rockville Centre studio. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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