The original root behind the confection, marshmallow is prized for its soft, soothing mucilage. A cold infusion draws out its silky texture best.
How to brew: Cold infusion: 1 tbsp per cup of cool water, steep 4–8 hours or overnight, then strain. Can also be simmered 10 minutes.
Taste: mild, sweet, silky
Traditionally used for: soothing the throat, comforting digestion, hydration
Pairs with: licorice, cinnamon, slippery elm
Certified organic, hand-weighed and packed at our Rockville Centre studio. Take 1–2 hours apart from medications, as it may slow their absorption. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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