Heady, sweet and unmistakably romantic, whole jasmine blossoms have perfumed teacups across China and South Asia for generations. Steep them on their own for a delicate floral cup, or add a pinch to green or white tea for a fragrant lift.
How to brew: 1–2 tsp per cup of water just off the boil (about 185°F). Steep 3–5 minutes; longer steeping can turn it bitter.
Taste: floral, perfumed, lightly sweet
Traditionally used for: uplifting the mood, quiet moments, gentle relaxation
Pairs with: green tea, rose, chamomile
Certified organic, hand-weighed and packed at our Rockville Centre studio. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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