Tart, ruby-red hibiscus makes one of the world's most refreshing herbal drinks, from Mexican agua de jamaica to Caribbean sorrel. Wonderful hot, and even better iced with a little honey and lime.
How to brew: 1–2 tsp per cup of just-boiled water; steep 5–10 minutes. For iced tea, steep double strength and pour over ice.
Taste: tart, fruity, cranberry-like
Traditionally used for: refreshment, heart-healthy rituals, cooling on hot days
Pairs with: rose, ginger, cinnamon
Certified organic, hand-weighed and packed at our Rockville Centre studio. May lower blood pressure; check with your practitioner if taking blood pressure medication. Avoid during pregnancy. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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