Called vishwabhesaj, the 'universal medicine,' in Ayurveda, ginger brings warmth and life to every blend. These dried, cut pieces simmer into a spicy tea perfect for chilly mornings.
How to brew: 1 tsp per cup of water. Simmer 10–15 minutes; add lemon and honey to taste.
Taste: spicy, pungent, warming
Traditionally used for: healthy digestion, warmth, easing occasional nausea
Pairs with: turmeric, lemon, cinnamon
Certified organic, hand-weighed and packed at our Rockville Centre studio. Check with your practitioner before using large amounts if you take blood thinners. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
English
French
German
Italian
Russian
Spanish