Sweet, licorice-scented fennel seeds are the after-meal chew of Indian households and a gentle digestive tea loved by all ages. Use them in cooking, baking and blends.
How to brew: Culinary: toast lightly or grind. Tea: 1 tsp lightly crushed seeds per cup of just-boiled water, cover and steep 10 minutes.
Taste: sweet, anise-like, cooling
Traditionally used for: easy digestion, fresh breath, calm belly after meals
Pairs with: cumin, coriander, peppermint
Certified organic, hand-weighed and packed at our Rockville Centre studio. Enjoy in food amounts during pregnancy. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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