Deep purple elderberries are a treasured folk remedy of European households, simmered into syrups, teas and cordials when the seasons change. Rich and fruity, they're a family favorite.
How to brew: 1 tbsp per cup of water. Simmer 20–30 minutes, strain and sweeten with honey. For syrup, simmer 1 cup berries in 3 cups water until reduced by half, then stir in honey.
Taste: fruity, tart, earthy
Traditionally used for: seasonal wellness, supporting the body's natural defenses
Pairs with: ginger, cinnamon, echinacea
Certified organic, hand-weighed and packed at our Rockville Centre studio. Always cook elderberries before use; raw or undercooked berries can cause nausea. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
English
French
German
Italian
Russian
Spanish