The humble dandelion's taproot is a beloved bitter herb for the liver and digestion. Simmer it as is, or roast it lightly at home for a rich, coffee-like brew.
How to brew: 1 tbsp per 2 cups of water. Simmer 15–20 minutes, then strain.
Taste: bitter, earthy, slightly sweet
Traditionally used for: healthy digestion, gentle cleansing, liver support
Pairs with: burdock root, ginger, chicory root
Certified organic, hand-weighed and packed at our Rockville Centre studio. Avoid if allergic to plants in the daisy family or if you have gallbladder concerns. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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