Earthy, smoky whole cumin seeds are the backbone of countless Indian dishes. In Ayurveda, cumin is prized for kindling agni, the digestive fire — whether sizzled in ghee or simmered as tea.
How to brew: Culinary: bloom whole seeds in hot oil or ghee, or toast and grind. Tea: 1 tsp seeds per cup of water, simmer 5–10 minutes.
Taste: warm, earthy, smoky
Traditionally used for: healthy digestion, reducing bloating, flavorful cooking
Pairs with: coriander, fennel, turmeric
Certified organic, hand-weighed and packed at our Rockville Centre studio. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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