Named for its five-fingered leaves, cinquefoil is an old European hedgerow herb valued for its astringent, toning nature. It brews into a dry, earthy tea that works well in blends.
How to brew: 1–2 tsp per cup of just-boiled water. Cover and steep 10 minutes.
Taste: astringent, earthy, dry
Traditionally used for: toning, a soothing gargle, digestive comfort
Pairs with: peppermint, raspberry leaf, calendula
Certified organic, hand-weighed and packed at our Rockville Centre studio. High in tannins; use in moderation. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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