Soft, golden and gently apple-sweet, chamomile has been the evening cup of healers and grandmothers for centuries. These whole organic flowers brew into a honeyed, calming tea — perfect for winding down after practice or before sleep.
How to brew: 1–2 tbsp per cup of just-boiled water. Cover and steep 5–10 minutes.
Taste: floral, sweet, mellow
Traditionally used for: relaxation, calm digestion, restful evenings
Pairs with: lavender, lemon balm, rose
Certified organic, hand-weighed and packed at our Rockville Centre studio. Avoid if allergic to ragweed or plants in the daisy family. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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