Chaga grows on birch trees in cold northern forests and has been brewed as a forest 'tea' in Siberia and Scandinavia for centuries. Its dark, earthy brew is a lovely coffee alternative.
How to brew: Decoction: simmer 1 tbsp chunks in 4 cups of water, covered, for 1–2 hours until deep brown. Strain; chunks can be reused 2–3 times.
Taste: earthy, vanilla-like, smooth
Traditionally used for: vitality, immune balance, a coffee-free morning ritual
Pairs with: cinnamon, cacao, maple
Certified organic, hand-weighed and packed at our Rockville Centre studio. High in oxalates; check with your practitioner if you take blood thinners or diabetes medication, or have kidney concerns. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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