CCF is one of Ayurveda's simplest and most beloved digestive teas — equal parts cumin, coriander and fennel seed. Gentle enough for daily use and balancing for all three doshas, it's a lovely companion to meals.
How to brew: 1 tsp per cup of water. Simmer 5–10 minutes, or steep covered in just-boiled water for 10 minutes. Sip warm through the day.
Taste: warm, savory, lightly sweet
Traditionally used for: healthy digestion, gentle cleansing, tridoshic balance
Pairs with: ginger, mint, a squeeze of lime
Certified organic, hand-weighed and packed at our Rockville Centre studio. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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