The 'queen of spices,' green cardamom brings its sweet, cooling perfume to chai, rice, baking and coffee. In Ayurveda it is loved for balancing all doshas and sparking digestion.
How to brew: Culinary: lightly crush pods and add to chai, rice, curries or coffee. Tea: 3–5 crushed pods per cup of water, simmer 5–10 minutes.
Taste: sweet, floral, eucalyptus-bright
Traditionally used for: healthy digestion, fresh breath, flavorful chai
Pairs with: ginger, cinnamon, black tea
Certified organic, hand-weighed and packed at our Rockville Centre studio. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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