These vivid Southeast Asian blossoms brew into a sapphire-blue tea that turns violet with a squeeze of lemon. A little bit of magic for lattes, lemonades and celebrations.
How to brew: 1 tsp (5–6 flowers) per cup of just-boiled water; steep 5 minutes. Add lemon or lime to watch it change color.
Taste: mild, earthy, lightly woody
Traditionally used for: joyful rituals, beautiful drinks, calm
Pairs with: lemongrass, lemon, ginger
Certified organic, hand-weighed and packed at our Rockville Centre studio. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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