A deep-rooted, earthy staple of both Western herbalism and Japanese cooking (where it is known as gobo). Cut and dried burdock makes a mellow, grounding decoction that pairs beautifully with other roots.
How to brew: 1 tbsp per 2 cups of water. Simmer covered 15–20 minutes, then strain.
Taste: earthy, mildly sweet, woody
Traditionally used for: gentle cleansing, healthy skin, supporting digestion
Pairs with: dandelion root, ginger, red clover
Certified organic, hand-weighed and packed at our Rockville Centre studio. Avoid if allergic to plants in the daisy family. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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