A woodland root of eastern North America, black cohosh has been used by Native American healers and later herbalists as a women's herb, particularly during the menopausal transition.
How to brew: ½–1 tsp per cup of water. Simmer 15–20 minutes, then strain.
Taste: bitter, acrid, earthy
Traditionally used for: women's wellness, menopausal comfort
Pairs with: wild yam, red clover, motherwort
Certified organic, hand-weighed and packed at our Rockville Centre studio. Avoid during pregnancy and nursing. Not for long-term use without guidance; stop use and consult your practitioner if you notice signs of liver trouble. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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