Alfalfa — 'father of all foods' in Arabic — is a deeply rooted, mineral-rich green. It makes a mild, grassy tea that blends easily into nourishing infusions.
How to brew: 1–2 tbsp per cup of just-boiled water. Cover and steep 10–15 minutes.
Taste: green, grassy, mild
Traditionally used for: everyday nourishment, vitality, gentle cleansing
Pairs with: nettle, oat straw, peppermint
Certified organic, hand-weighed and packed at our Rockville Centre studio. Avoid if you have an autoimmune condition such as lupus, or take blood thinners (it is high in vitamin K). Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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