Yarrow's lacy white flower heads have grown alongside human settlements for millennia. Aromatic and bitter, it is a traditional hot tea for the changing seasons.
How to brew: 1–2 tsp per cup of just-boiled water. Cover and steep 10 minutes.
Taste: bitter, aromatic, slightly camphorous
Traditionally used for: seasonal comfort, healthy digestion, women's cycles
Pairs with: peppermint, elderflower, ginger
Certified organic, hand-weighed and packed at our Rockville Centre studio. Avoid during pregnancy and if allergic to plants in the daisy family. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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