Revered in India as a sacred plant of the home, tulsi is a daily ritual herb in Ayurveda. Rama tulsi is the green-leaved variety — cool, clove-scented and mellow — for a centering cup any time of day.
How to brew: 1–2 tsp per cup of just-boiled water. Cover and steep 5–10 minutes.
Taste: mellow, clove-like, lightly sweet
Traditionally used for: resilience to everyday stress, clarity, balance
Pairs with: ginger, rose, green tea
Certified organic, hand-weighed and packed at our Rockville Centre studio. Traditionally avoided during pregnancy or when trying to conceive. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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