Krishna tulsi, with its dusky purple leaves, is the most peppery and warming of the holy basils. Honored in Ayurveda as an everyday rasayana, it brews into a spicy, aromatic tea that feels both grounding and uplifting.
How to brew: 1–2 tsp per cup of just-boiled water. Cover and steep 5–10 minutes.
Taste: peppery, clove-like, warming
Traditionally used for: resilience to everyday stress, clear breathing, calm focus
Pairs with: ginger, cardamom, lemon balm
Certified organic, hand-weighed and packed at our Rockville Centre studio. Traditionally avoided during pregnancy or when trying to conceive. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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