The soft inner bark of the red elm tree has long been a Native American and early American staple for soothing comfort. Steeped, it becomes smooth and gently mucilaginous.
How to brew: 1 tbsp per cup of water. Simmer 10–15 minutes, or steep in cool water for several hours, then strain.
Taste: mild, sweet, maple-like
Traditionally used for: soothing the throat, comforting digestion
Pairs with: marshmallow root, licorice, cinnamon
Certified organic, hand-weighed and packed at our Rockville Centre studio. Take 1–2 hours apart from medications, as it may slow their absorption. Traditionally avoided during pregnancy. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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