Japan's everyday green tea: steamed, needle-like leaves with a bright, vegetal sweetness. Brew it cool and quick for a clean, focused cup.
How to brew: 1 tsp per cup of water at 160–175°F. Steep 1–2 minutes; re-steep 2–3 times.
Taste: vegetal, grassy, lightly sweet
Traditionally used for: calm alertness, focus, a refreshing antioxidant-rich cup
Pairs with: jasmine, mint, lemon
Certified organic, hand-weighed and packed at our Rockville Centre studio. Contains caffeine. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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