Gathered for their scent and beauty, these fragrant rose buds bring a softness to every cup. Steep a few alone for a delicate, heart-opening tea, or scatter them into blends, baths and altar bowls.
How to brew: 1–2 tsp per cup of just-boiled water. Cover and steep 5–10 minutes.
Taste: floral, gently sweet, lightly astringent
Traditionally used for: an uplifted heart, calm, self-care rituals
Pairs with: tulsi, hibiscus, green tea
Certified organic, hand-weighed and packed at our Rockville Centre studio. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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