South African red rooibos meets the warming spices of a classic Indian chai. Rich, sweet and cozy, it's our go-to for chilly evenings — especially simmered with milk and a little honey.
How to brew: 1–2 tsp per cup of just-boiled water; steep 5–7 minutes. For a latte, simmer in half water, half milk for 5 minutes.
Taste: sweet, warming, spiced
Traditionally used for: warmth and comfort, easy digestion, cozy evenings
Pairs with: milk, honey, vanilla
Certified organic, hand-weighed and packed at our Rockville Centre studio. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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