Native to the woodlands of North America, wild yam is a bitter, earthy root long used by herbalists as a women's herb and for easing tension in the belly.
How to brew: 1 tsp per cup of water. Simmer 15–20 minutes, then strain.
Taste: bitter, earthy, starchy
Traditionally used for: women's wellness, digestive comfort, easing cramps
Pairs with: ginger, black cohosh, chamomile
Certified organic, hand-weighed and packed at our Rockville Centre studio. Avoid during pregnancy and nursing, and with hormone-sensitive conditions. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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