Golden turmeric is a sacred spice of India and a daily staple of Ayurvedic kitchens. The dried cut root simmers into a vibrant, warming tea — or into the classic golden milk.
How to brew: 1 tsp per cup of water or milk. Simmer 10–15 minutes with a pinch of black pepper, then strain.
Taste: earthy, warm, peppery
Traditionally used for: joint comfort, healthy digestion, radiant skin
Pairs with: ginger, black pepper, cinnamon
Certified organic, hand-weighed and packed at our Rockville Centre studio. Check with your practitioner if you have gallbladder concerns or take blood thinners. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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