A gentle, toning leaf long cherished as a women's herb by midwives and wise women. It brews into a smooth cup reminiscent of black tea — without the caffeine.
How to brew: 1–2 tbsp per cup of just-boiled water. Cover and steep 10–15 minutes.
Taste: mild, tannic, similar to black tea
Traditionally used for: supporting women's cycles, gentle toning, nourishment
Pairs with: nettle, oat straw, rose
Certified organic, hand-weighed and packed at our Rockville Centre studio. Traditionally taken in later pregnancy only under the guidance of a midwife or practitioner. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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