The green stems and tops of the oat plant, harvested in their milky stage, make a mild, nourishing tea. A quiet, steadying herb for long days and busy minds.
How to brew: 1–2 tbsp per cup of just-boiled water; steep 15 minutes. For a strong infusion, steep 1 oz in a quart of water for 4–8 hours.
Taste: mild, sweet, hay-like
Traditionally used for: nourishing the nervous system, steady energy, everyday nourishment
Pairs with: nettle, lemon balm, rose
Certified organic, hand-weighed and packed at our Rockville Centre studio. If you are highly sensitive to gluten, note that oat products may contain trace gluten. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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