Milk thistle is best known as a traditional ally for the liver. These cut leaves brew into a mild, green tea that blends well with other cleansing herbs.
How to brew: 1–2 tsp per cup of just-boiled water. Cover and steep 10 minutes.
Taste: green, mildly bitter
Traditionally used for: liver support, gentle cleansing, healthy digestion
Pairs with: dandelion root, burdock root, peppermint
Certified organic, hand-weighed and packed at our Rockville Centre studio. Avoid if allergic to plants in the daisy family. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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