Chunmee — 'precious eyebrow' — is a classic Chinese green tea named for its curved, hand-rolled leaves. It brews into a brisk, slightly plummy cup with a clean finish.
How to brew: 1 tsp per cup of water at 175°F. Steep 2–3 minutes; the leaves can be re-steeped.
Taste: brisk, vegetal, lightly plummy
Traditionally used for: calm alertness, focus, a refreshing antioxidant-rich cup
Pairs with: jasmine, mint, ginger
Certified organic, hand-weighed and packed at our Rockville Centre studio. Contains caffeine. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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