Chewy, ruby-red goji berries have been cherished in Chinese tradition for longevity and bright eyes. Snack on them, toss them into oatmeal and trail mix, or steep them into a sweet, tangy tea.
How to brew: Enjoy by the handful, or steep 1 tbsp in a cup of just-boiled water for 10 minutes and eat the plumped berries.
Taste: sweet, tangy, slightly savory
Traditionally used for: vitality, healthy eyes, longevity
Pairs with: astragalus, chrysanthemum, green tea
Certified organic, hand-weighed and packed at our Rockville Centre studio. A member of the nightshade family; check with your practitioner if you take blood thinners such as warfarin. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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