The cheerful purple coneflower is one of North America's most cherished native herbs. We keep it on the shelf for the changing seasons, when a warm, earthy cup feels like just the thing.
How to brew: 1–2 tsp per cup of just-boiled water. Cover and steep 10–15 minutes.
Taste: earthy, green, with a characteristic tingle on the tongue
Traditionally used for: seasonal wellness, supporting the body's natural defenses
Pairs with: elderberry, ginger, peppermint
Certified organic, hand-weighed and packed at our Rockville Centre studio. Avoid if allergic to plants in the daisy family; check with your practitioner if you have an autoimmune condition. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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