Dashamula, meaning 'ten roots,' is a classical Ayurvedic formula of five large and five small roots. Earthy and grounding, it is traditionally used to settle vata and bring stability to body and mind.
How to brew: 1 tsp per 2 cups of water. Simmer 15–20 minutes, reducing by about half, then strain. Can also be used in herbal oils and steam.
Taste: earthy, bitter, rooty
Traditionally used for: calming vata, grounding, comfort for joints and nerves
Pairs with: ginger, licorice, ghee
Certified organic, hand-weighed and packed at our Rockville Centre studio. Traditionally avoided during pregnancy. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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