Prized in Tibetan and Chinese traditions, cordyceps is an energizing mushroom traditionally used to support stamina and breath. Its golden-orange fruiting bodies simmer into a savory, earthy tea.
How to brew: Decoction: simmer 1 tsp–1 tbsp in 2–3 cups of water, covered, for 30–60 minutes. Strain; also good in soups and broths.
Taste: savory, earthy, mildly nutty
Traditionally used for: stamina, energy, healthy breathing
Pairs with: ginger, reishi, goji berries
Certified organic, hand-weighed and packed at our Rockville Centre studio. Check with your practitioner if you take blood thinners, diabetes medication or immunosuppressants. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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