Cleavers — the sticky 'goosegrass' of hedges and gardens — is a classic spring cleansing herb. It makes a fresh, green tea especially popular in spring.
How to brew: 1–2 tbsp per cup of just-boiled water. Cover and steep 10–15 minutes.
Taste: green, fresh, mild
Traditionally used for: lymphatic support, gentle cleansing, healthy skin
Pairs with: red clover, nettle, calendula
Certified organic, hand-weighed and packed at our Rockville Centre studio. Has a mild diuretic effect. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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