Chicory root has long been brewed as a rich, coffee-like drink, from French cafés to New Orleans. It's naturally rich in inulin, a prebiotic fiber, and blends beautifully with dandelion.
How to brew: 1 tbsp per 2 cups of water. Simmer 10–15 minutes, or brew in a French press alone or mixed with coffee.
Taste: bitter, toasty, earthy
Traditionally used for: healthy digestion, a coffee alternative, gentle cleansing
Pairs with: dandelion root, cacao, cinnamon
Certified organic, hand-weighed and packed at our Rockville Centre studio. Avoid if allergic to plants in the daisy family. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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