Crunchy nibs of roasted cacao bean — chocolate in its most honest form. Sprinkle them over oatmeal, smoothie bowls and baking, or simmer them into a rich, chocolatey tea.
How to brew: Culinary: add to breakfasts, trail mix and baking. Tea: 1 tbsp per cup of water, simmer 10 minutes and strain.
Taste: deep chocolate, bitter, nutty
Traditionally used for: joyful rituals, heart-opening ceremonies, steady energy
Pairs with: cinnamon, cardamom, vanilla
Certified organic, hand-weighed and packed at our Rockville Centre studio. Contains theobromine and a small amount of caffeine. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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