A cornerstone of Chinese herbal tradition, astragalus (huang qi) is a sweet, gentle root traditionally used to build steady, lasting vitality. Add a few pieces to soups, broths and decoctions.
How to brew: 1 tbsp per 2 cups of water. Simmer covered 20–30 minutes. Or add to a pot of soup or broth and remove before serving.
Taste: sweet, mild, beany
Traditionally used for: vitality, seasonal wellness, supporting natural defenses
Pairs with: ginger, reishi, goji berries
Certified organic, hand-weighed and packed at our Rockville Centre studio. Check with your practitioner if you have an autoimmune condition or take immunosuppressants. Consult your practitioner if pregnant, nursing or taking medications. These statements have not been evaluated by the FDA; this product is not intended to diagnose, treat, cure or prevent any disease.
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