Organic Cultured Ghee

Creamy, golden cultured ghee made from organic clarified butter from small family farms, where the cows are pasture-raised and grass-fed. Handmade in small batches, it is a simple Ayurvedic kitchen staple that you can use like butter or oil.

• What it is: Cultured ghee from organic clarified butter
• Source: Pastured, grass-fed cows from small family farms
• Made: By hand in small batches
• Cooking: High smoke point of 485°F, suited to cooking, sautéing and baking
• Ways to enjoy: Drizzle over warm grains and vegetables, stir into soups, stews and kitchari, bake with it in place of butter, or blend into coffee

A spoonful of ghee is a warm, grounding part of an Ayurvedic kitchen and a kitchari cleanse.